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We created over 70 cocktails with Ovant at the centre - no-alcohol, lo-alcohol and some stronger options for everyone to enjoy!
INGREDIENTS
60 ml Ovant Royal
60 ml Cherry and Balsamic Shrub
1 btl Soda Water
01
INGREDIENTS
60 ml Ovant Verve
10 ml Salted Rosemary Syrup
7 ml Lemon Juice
1 btl Soda Water
02
INGREDIENTS
60 ml Ovant Royal
15 ml Cinnamon Syrup
1 btl Soda Water
03
INGREDIENTS
30 ml London Dry Gin
15 ml Vodka
15 ml Lillet Blanc
15 ml Ovant Verve
04
INGREDIENTS
50 ml Gin
30 ml Ovant Grace
15 ml Simple Syrup
4 pcs Lemon, Wedges
12 pcs Basil Leaves
05
One of the Founder's favourites.
06
INGREDIENTS
60 ml Ovant Grace
30 ml Mandarin Juice
15 ml Ginger Syrup
1 btl Soda Water
07
INGREDIENTS
30 ml White Rum
15 ml Dark Rum
15 ml Cointreau
15 ml Ovant Royal
15 ml Orgeat Syrup
20 ml Lime Juice
08
Named after the famous 135km Cape to Cape Walk that passes just down the road from the Ovant Distillery on its way from Cape Leeuwin to Cape Naturaliste.
09
INGREDIENTS
60 ml Ovant Verve
15 ml Cointreau
60 ml Mandarin and Dill Shrub
1 btl Soda Water
10
INGREDIENTS
60 ml Ovant Verve
15 ml Mint and Basil Syrup
4 pcs Lime, wedges
15 pcs Mint Leaves
1 btl Ginger Ale
11
INGREDIENTS
30 ml Vodka
15 ml Lychee Liqueur
15 ml Ovant Grace
15 ml Fragrant Syrup
15 ml Lime Juice
6 pc Fresh Lychee, deseeded
1 pc Kaffir Lime Leaf
12
INGREDIENTS
60 ml Bourbon
30 ml Ovant Royal
15 ml Lemon Juice
15 ml Cinnamon Syrup
1 Egg White
13
INGREDIENTS
45 ml White Rum
45 ml Ovant Grace
4 pc Lime wedges
15 ml Fragrant syrup
14
INGREDIENTS
30 ml Aperol
60 ml Ovant Grace
30 ml Tangerine Juice
15 ml Citrus Syrup
1 dash Orange Bitters
15
This recipe is perfect with a piece of dark chocolate on a Saturday night.
16
A summer classic, beloved by all, elevated by Ovant.
17
Stop. Reset. Go again.
18
Favourite recipe of one of our Founders, who has drunk more martinis than 007.
19
INGREDIENTS
45 ml Ovant Verve
45 ml Aperol
1 btl Soda Water
20
INGREDIENTS
30 ml Vodka
30 ml Ovant Royal
15 ml Simple Syrup
30 ml Fresh Espresso
21
INGREDIENTS
60 ml Aperol
60 ml Sparkling Wine
60 ml Ovant Verve
22
INGREDIENTS
60 ml Ovant Verve
30 ml Lemon Juice
20 ml Orgeat Syrup
1 Egg White
1 dash Lemon Bitters
23
INGREDIENTS
60 ml Ovant Verve
30 ml Vodka
15 ml Citrus Syrup
1 btl Citrus Soda Water
24
INGREDIENTS
60 ml Ovant Grace
30 ml Blackberry and Blueberry Shrub
15 ml Chambord
15 ml Lemon Juice
25
INGREDIENTS
60 ml Ovant Royal
30 ml Peach Liqueur
15 ml Peach and Thyme Shrub
1 dash Orange Bitters
26
INGREDIENTS
60 ml Ovant Verve
60 ml Strong Chamomile Tea
1 barspoon Lemon Juice
1 tsp Honey
27
INGREDIENTS
60 ml Ovant Royal
30 ml Lemon Juice
15 ml Cinnamon Syrup
1 dash Angostura Bitters
1 Egg white
28
Created for Executive Chef Jean-Philippe Blondet, Alain Ducasse at The Dorchester.
29
INGREDIENTS
60 ml Ovant Verve
10 ml Chilli Syrup
60 ml Ruby Red Grapefruit Juice
30
INGREDIENTS
30 ml Ovant Verve
10 ml Fragrant Syrup
1 btl Ginger Ale
31
INGREDIENTS
60 ml Ovant Grace
1 btl Bitter Lemon
32
A very gentle nod to one of our muses. A driving force behind no-alcohol, but unwilling to say goodbye to Campari!
33
Homage to the whisky & soda highball culture of Tokyo, balancing everyday drinking and fine cocktail precision.
34
INGREDIENTS
60 ml Gin
30 ml Ovant Grace
15 ml Lemon Juice
15 ml Honey
35
INGREDIENTS
30 ml Ovant Grace
30 ml Cherry and Balsamic Shrub
10 ml Mint and Basil Syrup
2 pcs Lime, wedges
5 pcs Mint Leaves
1 btl Soda water
36
INGREDIENTS
60 ml Ovant Grace
2 pcs Lemon, wedges
15 ml Salted Rosemary Syrup
1 btl Soda Water
1 dash Lemon Bitters
37
INGREDIENTS
60 ml Ovant Grace
2 pcs Lime, wedges
15 ml Chilli Syrup
1 pinch Ground Turmeric
1 btl Ginger Beer
38
INGREDIENTS
90 ml Ovant Royal
15ml Demerara Syrup
1 dash Orange Bitters
39
INGREDIENTS
60 ml Ovant Royal
60 ml Earl Grey Tea
15 ml Lemon Juice
15 ml Mint and Basil Syrup
40
INGREDIENTS
70 ml Ovant Grace
1 btl Tonic Water
41
INGREDIENTS
60 ml Ovant Grace
15 ml Citrus Syrup
1 btl Citrus Tonic Water
42
INGREDIENTS
60 ml Ovant Grace
15 ml Mint and Basil Syrup
1 btl Aromatic Tonic Water
43
A recipe conceived at 2:30am while listening to legendary Chicago blues singer Howlin’ Wolf.
44
INGREDIENTS
60 ml Ovant Verve
15 ml Limoncello
30 ml Apricot, Vanilla and Mint Shrub
10 ml Lime Juice
40 ml Soda Water
45
INGREDIENTS
60 ml Ovant Royal
60 ml Black Ceylon Tea
15 ml Lemon Juice
5 ml Honey
5 ml Cinnamon Syrup
46
INGREDIENTS
60 ml Ovant Verve
30 ml Watermelon and Basil Shrub
15 ml Basil and Mint Syrup
15 ml Lemon Juice
1 Egg White
47
Dedicated to a very large, very tattooed man, infamous throughout Barceloneta’s watering holes.
48
INGREDIENTS
90 ml Amaretto
30 ml Ovant Royal
30 ml Lemon Juice
15 ml Simple Syrup
1 Egg White
49
INGREDIENTS
45 ml Gin
45 ml Sweet Vermouth
45 ml Campari
15 ml Ovant Verve
50
INGREDIENTS
70 ml Ovant Royal
1 btl Ginger Ale
51
INGREDIENTS
30 ml Ovant Royal
30 ml Dark Rum
10 ml Simple Syrup
1 pc Passion Fruit
4 pcs Lime, wedges
10 pcs Mint Leaves
1 btl Ginger Beer
52
INGREDIENTS
60 ml Bourbon
30 ml Ovant Royal
15 ml Mint and Basil Syrup
4 pcs Lemon, wedges
12 pcs Mint leaves
53
INGREDIENTS
45 ml Ovant Grace
60 ml Blood Orange Juice
15 ml Ginger Syrup
15 ml Lemon Juice
80 ml Sparkling Wine
54
INGREDIENTS
30 ml Sweet Vermouth
30 ml Ovant Grace
30 ml Pomegranate Juice
15 ml Ginger Syrup
55
INGREDIENTS
60 ml Gin
10 ml Grand Marnier
15 ml Ovant Grace
15 ml Lemon Juice
1 barspoon Orange Marmalade
56
INGREDIENTS
70 ml Ovant Verve
1 btl Soda Water
57
INGREDIENTS
60 ml Ovant Royal
60 ml Lapsang Souchong Tea
15 ml Lemon Juice
15 ml Ginger Syrup
58
INGREDIENTS
60 ml Ovant Royal
30 ml Sweet Vermouth
1 dash Bitters
59
INGREDIENTS
30 ml Ovant Royal
30 ml Calvados
15 ml Cinnamon Syrup
15 ml Lemon Juice
60
INGREDIENTS
60 ml Ovant Royal
15 ml Pineapple Juice
15 ml Demarara Syrup
15 ml Lime Juice
10 ml Coconut Cream
10 ml Single Cream
61
INGREDIENTS
60 ml Ovant Grace
15 ml Ginger Syrup
15 ml Lemon Juice
60 ml Rosebud Tea
1 dash Rose Water
62
INGREDIENTS
60 ml Ovant Verve
60 ml Sparkling Dry Apple Cider
15 ml Citrus Syrup
63
Shizuoka prefecture is the largest producer of green tea in Japan and one of the proudest tea regions.
64
INGREDIENTS
60 ml Ovant Royal
1 barspoon Orange Marmalade
1 pc Lemon, wedge
½ tsp Brown Sugar
1 dash Orange Bitters
65
INGREDIENTS
60ml Gentian Liqueur
60 ml Ovant Verve
1 btl Soda Water
66
INGREDIENTS
60 ml Ovant Grace
15 ml Cointreau
30 ml Grapefruit Juice
10 ml Lemon Juice
10 ml Ginger Syrup
67
INGREDIENTS
30 ml Galliano L’Autentico Liqueur
60 ml Ovant Verve
30 ml Lemon Juice
15 ml Black Pepper Syrup
1 Egg White
1 dash Bitters
68
INGREDIENTS
30 ml Ovant Royal
15 ml Mint and Basil Syrup
1 btl Tonic Water
69
INGREDIENTS
30ml Sake
30 ml Ovant Verve
30 ml Kombu Infusion
1 dash Lemon Bitters
70
INGREDIENTS
30 ml Dark Tequila
30 ml Ovant Royal
1 barspoon Tamarind Pulp
15 ml Fragrant Syrup
4 pcs Lime, wedges
71
INGREDIENTS
60 ml Ovant Grace
30 ml Pear Purée
15 ml Ginger Syrup
15 ml Lemon Juice
1 btl Soda Water
72
A favourite for one of the Ovant team over a proper lunch.
73
INGREDIENTS
60 ml Ovant Verve
30 ml Strawberry Shrub
15 ml Mint and Basil Syrup
1 btl Soda Water
74
A nod to hot summer days spent on the Adriatic coasts, hiking around headlands, amidst fragrant rosemary bushes their scent mingling with the cool sea breeze.
75
INGREDIENT
60 ml Ovant Royal
76
INGREDIENTS
60 ml Ovant Grace
45 ml Guava Juice
15 ml Chilli Syrup
15 ml Lime Juice
77
INGREDIENTS
90 ml Ovant Grace
90 ml Raspberry Kombucha
90 ml Soda water
78
INGREDIENTS
60 ml Ovant Royal
60 ml Cherry and Balsamic Shrub
1 btl Soda Water
01
INGREDIENTS
60 ml Ovant Verve
10 ml Salted Rosemary Syrup
7 ml Lemon Juice
1 btl Soda Water
02
INGREDIENTS
60 ml Ovant Royal
15 ml Cinnamon Syrup
1 btl Soda Water
03
INGREDIENTS
30 ml London Dry Gin
15 ml Vodka
15 ml Lillet Blanc
15 ml Ovant Verve
04
INGREDIENTS
50 ml Gin
30 ml Ovant Grace
15 ml Simple Syrup
4 pcs Lemon, Wedges
12 pcs Basil Leaves
05
One of the Founder's favourites.
06
INGREDIENTS
60 ml Ovant Grace
30 ml Mandarin Juice
15 ml Ginger Syrup
1 btl Soda Water
07
INGREDIENTS
30 ml White Rum
15 ml Dark Rum
15 ml Cointreau
15 ml Ovant Royal
15 ml Orgeat Syrup
20 ml Lime Juice
08
Named after the famous 135km Cape to Cape Walk that passes just down the road from the Ovant Distillery on its way from Cape Leeuwin to Cape Naturaliste.
09
INGREDIENTS
60 ml Ovant Verve
15 ml Cointreau
60 ml Mandarin and Dill Shrub
1 btl Soda Water
10
INGREDIENTS
60 ml Ovant Verve
15 ml Mint and Basil Syrup
4 pcs Lime, wedges
15 pcs Mint Leaves
1 btl Ginger Ale
11
INGREDIENTS
30 ml Vodka
15 ml Lychee Liqueur
15 ml Ovant Grace
15 ml Fragrant Syrup
15 ml Lime Juice
6 pc Fresh Lychee, deseeded
1 pc Kaffir Lime Leaf
12
INGREDIENTS
60 ml Bourbon
30 ml Ovant Royal
15 ml Lemon Juice
15 ml Cinnamon Syrup
1 Egg White
13
INGREDIENTS
45 ml White Rum
45 ml Ovant Grace
4 pc Lime wedges
15 ml Fragrant syrup
14
INGREDIENTS
30 ml Aperol
60 ml Ovant Grace
30 ml Tangerine Juice
15 ml Citrus Syrup
1 dash Orange Bitters
15
This recipe is perfect with a piece of dark chocolate on a Saturday night.
16
A summer classic, beloved by all, elevated by Ovant.
17
Stop. Reset. Go again.
18
Favourite recipe of one of our Founders, who has drunk more martinis than 007.
19
INGREDIENTS
45 ml Ovant Verve
45 ml Aperol
1 btl Soda Water
20
INGREDIENTS
30 ml Vodka
30 ml Ovant Royal
15 ml Simple Syrup
30 ml Fresh Espresso
21
INGREDIENTS
60 ml Aperol
60 ml Sparkling Wine
60 ml Ovant Verve
22
INGREDIENTS
60 ml Ovant Verve
30 ml Lemon Juice
20 ml Orgeat Syrup
1 Egg White
1 dash Lemon Bitters
23
INGREDIENTS
60 ml Ovant Verve
30 ml Vodka
15 ml Citrus Syrup
1 btl Citrus Soda Water
24
INGREDIENTS
60 ml Ovant Grace
30 ml Blackberry and Blueberry Shrub
15 ml Chambord
15 ml Lemon Juice
25
INGREDIENTS
60 ml Ovant Royal
30 ml Peach Liqueur
15 ml Peach and Thyme Shrub
1 dash Orange Bitters
26
INGREDIENTS
60 ml Ovant Verve
60 ml Strong Chamomile Tea
1 barspoon Lemon Juice
1 tsp Honey
27
INGREDIENTS
60 ml Ovant Royal
30 ml Lemon Juice
15 ml Cinnamon Syrup
1 dash Angostura Bitters
1 Egg white
28
Created for Executive Chef Jean-Philippe Blondet, Alain Ducasse at The Dorchester.
29
INGREDIENTS
60 ml Ovant Verve
10 ml Chilli Syrup
60 ml Ruby Red Grapefruit Juice
30
INGREDIENTS
30 ml Ovant Verve
10 ml Fragrant Syrup
1 btl Ginger Ale
31
INGREDIENTS
60 ml Ovant Grace
1 btl Bitter Lemon
32
A very gentle nod to one of our muses. A driving force behind no-alcohol, but unwilling to say goodbye to Campari!
33
Homage to the whisky & soda highball culture of Tokyo, balancing everyday drinking and fine cocktail precision.
34
INGREDIENTS
60 ml Gin
30 ml Ovant Grace
15 ml Lemon Juice
15 ml Honey
35
INGREDIENTS
30 ml Ovant Grace
30 ml Cherry and Balsamic Shrub
10 ml Mint and Basil Syrup
2 pcs Lime, wedges
5 pcs Mint Leaves
1 btl Soda water
36
INGREDIENTS
60 ml Ovant Grace
2 pcs Lemon, wedges
15 ml Salted Rosemary Syrup
1 btl Soda Water
1 dash Lemon Bitters
37
INGREDIENTS
60 ml Ovant Grace
2 pcs Lime, wedges
15 ml Chilli Syrup
1 pinch Ground Turmeric
1 btl Ginger Beer
38
INGREDIENTS
90 ml Ovant Royal
15ml Demerara Syrup
1 dash Orange Bitters
39
INGREDIENTS
60 ml Ovant Royal
60 ml Earl Grey Tea
15 ml Lemon Juice
15 ml Mint and Basil Syrup
40
INGREDIENTS
70 ml Ovant Grace
1 btl Tonic Water
41
INGREDIENTS
60 ml Ovant Grace
15 ml Citrus Syrup
1 btl Citrus Tonic Water
42