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Strawberry Shrub

Addition 12

Strawberry Shrub


250 g Strawberries, halved
250 g Caster sugar
200 ml White wine vinegar


Fine sieve Sterilized glass jars with lid for storage


Wash the strawberries and place into a glass jar. Lightly crush to extract the juices.
Mix in the sugar until the fruit is totally covered. Stir to evenly distribute the sugar.
Close the jar with the lid and allow to macerate in the refrigerator for 24 hours.
After macerating, add the vinegar, and stir, allowing to infuse for a further 24 hours.
Pass the syrup through a fine sieve into a sterilised jar, separating the liquid from the solids.
The shrub is now ready to use.
Keep refrigerated and enjoy within a week.