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Recipe Test

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Filter( cocktails)

INGREDIENTS


60 ml Ovant Royal
60 ml Cherry and Balsamic Shrub
1 btl Soda Water

Black Forest Spritz

01

INGREDIENTS


60 ml Ovant Verve
10 ml Salted Rosemary Syrup
7 ml Lemon Juice
1 btl Soda Water

Do It Again, Rosemary

02

INGREDIENTS


60 ml Ovant Royal
15 ml Cinnamon Syrup
1 btl Soda Water

The Ambassador

03

INGREDIENTS


30 ml London Dry Gin
15 ml Vodka
15 ml Lillet Blanc
15 ml Ovant Verve

Ovant's Vesper Martini

04

INGREDIENTS


50 ml Gin
30 ml Ovant Grace
15 ml Simple Syrup
4 pcs Lemon, Wedges
12 pcs Basil Leaves

Ovant's Gin and Basil Smash

05

One of the Founder's favourites.

Tom's Tipple

06

INGREDIENTS


60 ml Ovant Grace
30 ml Mandarin Juice
15 ml Ginger Syrup
1 btl Soda Water

The Revival

07

INGREDIENTS


30 ml White Rum
15 ml Dark Rum
15 ml Cointreau
15 ml Ovant Royal
15 ml Orgeat Syrup
20 ml Lime Juice

Ovant's Mai Tai

08

Named after the famous 135km Cape to Cape Walk that passes just down the road from the Ovant Distillery on its way from Cape Leeuwin to Cape Naturaliste.

Cape to Cape

09

INGREDIENTS


60 ml Ovant Verve
15 ml Cointreau
60 ml Mandarin and Dill Shrub
1 btl Soda Water

Citrus and Herb Delight

10

INGREDIENTS


60 ml Ovant Verve
15 ml Mint and Basil Syrup
4 pcs Lime, wedges
15 pcs Mint Leaves
1 btl Ginger Ale

The Full Minty

11

INGREDIENTS


30 ml Vodka
15 ml Lychee Liqueur
15 ml Ovant Grace
15 ml Fragrant Syrup
15 ml Lime Juice
6 pc Fresh Lychee, deseeded
1 pc Kaffir Lime Leaf

Lychee Seduction

12

INGREDIENTS


60 ml Bourbon
30 ml Ovant Royal
15 ml Lemon Juice
15 ml Cinnamon Syrup
1 Egg White

Ovant's Whiskey Sour

13

INGREDIENTS


45 ml White Rum
45 ml Ovant Grace
4 pc Lime wedges
15 ml Fragrant syrup

The Alegria

14

INGREDIENTS


30 ml Aperol
60 ml Ovant Grace
30 ml Tangerine Juice
15 ml Citrus Syrup
1 dash Orange Bitters

Bittersweet Love

15

This recipe is perfect with a piece of dark chocolate on a Saturday night.

My Guilty Pleasure

16

A summer classic, beloved by all, elevated by Ovant.

Ovant's Number One Cup

17

Stop. Reset. Go again.

Pre-Game Ritual

18

 Favourite recipe of one of our Founders, who has drunk more martinis than 007.

Ovant's Dry Martini

19

INGREDIENTS


45 ml Ovant Verve
45 ml Aperol
1 btl Soda Water

The Portofino Sundowner

20

INGREDIENTS


30 ml Vodka
30 ml Ovant Royal
15 ml Simple Syrup
30 ml Fresh Espresso

Ovant's Espresso Martini

21

INGREDIENTS


60 ml Aperol
60 ml Sparkling Wine
60 ml Ovant Verve

Ovant's Aperol Spritz

22

INGREDIENTS


60 ml Ovant Verve
30 ml Lemon Juice
20 ml Orgeat Syrup
1 Egg White
1 dash Lemon Bitters

Lemon and Lime Sour

23

INGREDIENTS


60 ml Ovant Verve
30 ml Vodka
15 ml Citrus Syrup
1 btl Citrus Soda Water

The Awakening

24

INGREDIENTS


60 ml Ovant Grace
30 ml Blackberry and Blueberry Shrub
15 ml Chambord
15 ml Lemon Juice

Fortune and Fame

25

INGREDIENTS


60 ml Ovant Royal
30 ml Peach Liqueur
15 ml Peach and Thyme Shrub
1 dash Orange Bitters

The Spiced Peach

26

INGREDIENTS


60 ml Ovant Verve
60 ml Strong Chamomile Tea
1 barspoon Lemon Juice
1 tsp Honey

Chamomile Kiss

27

INGREDIENTS


60 ml Ovant Royal
30 ml Lemon Juice
15 ml Cinnamon Syrup
1 dash Angostura Bitters
1 Egg white

The ROYAL Sour

28

Created for Executive Chef Jean-Philippe Blondet, Alain Ducasse at The Dorchester.

Fancy Fig Cocktail

29

INGREDIENTS


60 ml Ovant Verve
10 ml Chilli Syrup
60 ml Ruby Red Grapefruit Juice

Ruby Tuesday

30

INGREDIENTS


30 ml Ovant Verve
10 ml Fragrant Syrup
1 btl Ginger Ale

Rooftops Over Bangkok

31

INGREDIENTS


60 ml Ovant Grace
1 btl Bitter Lemon

The G&B

32

A very gentle nod to one of our muses. A driving force behind no-alcohol, but unwilling to say goodbye to Campari!

Afternoon Heiress

33

Homage to the whisky & soda highball culture of Tokyo, balancing everyday drinking and fine cocktail precision.

The Royal & Soda

34

INGREDIENTS


60 ml Gin
30 ml Ovant Grace
15 ml Lemon Juice
15 ml Honey

Ovant's Beez Neez

35

INGREDIENTS


30 ml Ovant Grace
30 ml Cherry and Balsamic Shrub
10 ml Mint and Basil Syrup
2 pcs Lime, wedges
5 pcs Mint Leaves
1 btl Soda water

The Cherry Smash

36

INGREDIENTS


60 ml Ovant Grace
2 pcs Lemon, wedges
15 ml Salted Rosemary Syrup
1 btl Soda Water
1 dash Lemon Bitters

Gracetown Fizz

37

INGREDIENTS


60 ml Ovant Grace
2 pcs Lime, wedges
15 ml Chilli Syrup
1 pinch Ground Turmeric
1 btl Ginger Beer

Earth and Spice

38

INGREDIENTS


90 ml Ovant Royal
15ml Demerara Syrup
1 dash Orange Bitters

Fashionably Royal

39

INGREDIENTS


60 ml Ovant Royal
60 ml Earl Grey Tea
15 ml Lemon Juice
15 ml Mint and Basil Syrup

A Day at The Races

40

INGREDIENTS


70 ml Ovant Grace
1 btl Tonic Water

The Grace Perfect Serve

41

INGREDIENTS


60 ml Ovant Grace
15 ml Citrus Syrup
1 btl Citrus Tonic Water

Citrus Fields

42

INGREDIENTS


60 ml Ovant Grace
15 ml Mint and Basil Syrup
1 btl Aromatic Tonic Water

Chelsea Aperitif

43

A recipe conceived at 2:30am while listening to legendary Chicago blues singer Howlin’ Wolf.

Smokestack Lightnin'

44

INGREDIENTS


60 ml Ovant Verve
15 ml Limoncello
30 ml Apricot, Vanilla and Mint Shrub
10 ml Lime Juice
40 ml Soda Water

Bean There, Done That

45

INGREDIENTS


60 ml Ovant Royal
60 ml Black Ceylon Tea
15 ml Lemon Juice
5 ml Honey
5 ml Cinnamon Syrup

Goodnight Nurse

46

INGREDIENTS


60 ml Ovant Verve
30 ml Watermelon and Basil Shrub
15 ml Basil and Mint Syrup
15 ml Lemon Juice
1 Egg White

Garden Party Coupe

47

Dedicated to a very large, very tattooed man, infamous throughout Barceloneta’s watering holes.

The Big Prince of Barceloneta

48

INGREDIENTS


90 ml Amaretto
30 ml Ovant Royal
30 ml Lemon Juice
15 ml Simple Syrup
1 Egg White

Ovant's Amaretto Sour

49

INGREDIENTS


45 ml Gin
45 ml Sweet Vermouth
45 ml Campari
15 ml Ovant Verve