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recipe 08

Ovant's Mai Tai


30 ml White Rum
15 ml Dark Rum
15 ml Cointreau
15 ml Ovant Royal
15 ml Orgeat Syrup
20 ml Lime Juice


Dried/Dehydrated Pineapple or Mint sprig
Ice, cubed and crushed

glassware & tools

Rocks Cocktail Shaker


Add dark and white Rum, Cointreau, orgeat syrup and lime juice to a cocktail shaker. Add cubed ice and shake for 10 seconds.
Pour contents of shaker into rocks glass and top with crushed ice.
Float Ovant Royal.
Garnish with pineapple or a sprig of mint.