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recipe 47

Garden Party Coupe

Ingredients

60 ml Ovant Verve
15 ml Lemon Juice
1 Egg White

Garnish

Basil Leaf

glassware & tools

Coupe Cocktail Shaker Hawthorne Strainer Conical Cocktail Sieve

Technique

Add Ovant Verve, watermelon and basil shrub, basil and mint syrup, lemon juice and egg white to a cocktail shaker and dry shake for 5 seconds.
Fill the shaker with ice and shake for 10 seconds.
Double-strain into a coupe glass.
Garnish with a basil leaf.