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recipe 29

Fancy Fig Cocktail

Created for Executive Chef Jean-Philippe Blondet, Alain Ducasse at The Dorchester.

Ingredients

90 ml Ovant Grace
30 ml Fig Jam
1pc Lemon wedge
1 barspoon Honey

Garnish

Fresh Fig

glassware & tools

Coupe Cocktail Shaker Hawthorne Strainer Conical Cocktail Sieve

Technique

Muddle fig jam, lemon wedge, and honey in a shaker.
Add Ovant Grace and cubed ice and shake for 5 seconds.
Double-strain into a coupe glass.
Garnish with fresh fig.