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recipe 43

Chelsea Aperitif

Ingredients

60 ml Ovant Grace
1 btl Aromatic Tonic Water

Garnish

Fresh Cucumber
Cubed Ice

glassware & tools

Highball

Technique

Build Ovant Grace, mint and basil syrup and aromatic tonic water in a highball glass filled with cubed ice and stir.
Garnish with fresh cucumber.